The optimal MES solution for food manufacturing

Food manufacturers need to be provided with a complex solution that enables accurate production control and the assessment of manufacturing data in order to produce foods that meet regulatory requirements and customer expectations. Productivity, quality management and equipment management must be integrated perfectly. Hence, we created a special Manufacturing Execution System solution for the food manufacturing sector to optimally support food technicians.

Producing sausages, dairy products and other perishable foods, call for constant monitoring and testing of raw materials, intermediate products as well as final goods. Filling- and packaging systems require regular and meticulous maintenance. People working in quality management must be provided with detailed information on every production step and every ingredient available in real time.

MES solutions for every industry

GFOS offers professional software for the food industry covering all relevant areas - from purchasing management and process-related production monitoring (machine data acquisition etc.) to batch management and traceability. Our industry solution is so variable that the requirements of the most diverse areas can be met:

• Bread- and pastry production
• Sausage and meat industry (including slaughterhouses, poultry production and egg processing)
• Dairy industry (dairy plants, cheese factories etc.)
• Beverage industry (breweries, soft drink- and spirits production etc.)
• Fresh produce (vegetables, fruits etc.)
• Production of delicacies and convenience products
• And many more